"FOOD AS A CURE AND CONSCIOUS CHOICE". This year Teatro del Sale and Cibrèo are dedicating the entire day to sustainability, a very current topic for which Fabio Picchi has been a pioneering spokesperson since 1979. From 10:00 to 17:00 you can participate in «L’ORTO VOLANTE» workshops and stands of important producers who have made sustainability, biodiversity and organic a real success. Discover all the growers and partners involved and their extraordinary products.

DAGRI – Department of Agriculture, University of Florence 10:00 AM – 1:00 PM Mediterranean Foods: A World to Discover Explore the extraordinary nutritional and nutraceutical properties of Mediterranean foods and learn how to use them in the kitchen to create healthy and delicious dishes. A unique opportunity to learn how to cook in a conscious and nourishing way! We will showcase fruits from the Mediterranean scrub and discuss their culinary applications. Specifically, we will display strawberry tree, mastic, and myrtle plants, along with food products made from their fruits. In addition, there will be in vitro plant specimens and micro and mini potato tubers. With: Prof. Arianna Buccioni, Dr. Luisa Andrenelli, Dr. Antonella Gori No reservation required

Native Tuscan Poultry Breeds: A Cultural and Genetic Heritage to Protect Come and discover Tuscany’s native poultry breeds – a cultural and genetic treasure at risk of extinction. Guided by Prof. Arianna Buccioni, we will delve into the value of these unique species, which embody a deep connection with our region’s history and traditions. Young chicks of these local breeds will be present, offering a hands-on and engaging experience. With: Prof. Arianna Buccioni No reservation required

LA CASSETTA DI COTTURA – Filo & Fibra Cooperative and Slow Food Community 10:00 AM – 10:45 AM Cooking with Time: The Magic of the Cooking Box A workshop dedicated to slow, sustainable, and surprisingly modern cooking. A practical demonstration of the cooking box, an ancient energy-saving technique that cooks, ferments, and preserves cold... at its own pace, giving us back our time. Followed by a tasting of pappa al pomodoro and yogurt with bitter orange marmalade, both prepared using this method. Reservation required: sale@teatrodelsale.com

BUCOLICA 10:30 AM – 11:30 AM The Art of Fermentation A journey into the world of fermentation to discover ancestral methods of preserving food, keeping it alive and genuine from farm to table. From lacto-fermentation to tonic drinks like kombucha and flavor enhancers like miso and shoyu, rich in UMAMI thanks to the mysterious KOJI. A small tasting will follow, featuring fermented products that blend global recipes with local, organically grown ingredients – all cultivated within 15 km of the Sant'Ambrogio district. Reservation required: sale@teatrodelsale.com

IL TREBBIO 10:30 AM – 11:30 AM The Taste of Time: Olive Oil, Defects and Biodiversity at Trebbio An immersive experience at the historic Tenuta Il Trebbio, in the heart of Mugello, where biodynamic farming meets innovation. Guided by the Corsini family, we’ll discover the value of olive biodiversity and learn how to identify defects and qualities in olive oil, with a special focus on regenerative agriculture and biodynamic methods. A sensory and cultural journey through a unique terroir, where olive oil becomes a storyteller. Reservation required: sale@teatrodelsale.com

ACCADEMIA DEL CAFFÈ ESPRESSO 11.00 AM – 12.30 PM Turn up the heat - the art of coffee roasting Have you ever thought about roasting your own coffee? Every bean holds a story, but it's through roasting that its true character comes to life. With the help of the Coffee Experts from the Accademia del Caffè Espresso, you'll have the chance to roast your own coffee, choosing the aromatic profile that suits you best, using a small professional roaster. Our experts will guide you step by step, helping you understand what happens at each stage of the roasting process. A unique experience to uncover the secrets of the world’s most beloved beverage! Booking: on Eventbrite

LA CASSETTA DI COTTURA – Filo & Fibra Cooperative and Slow Food Community 11:00 AM – 12:00 PM Heat that Cooks, Wool that Creates A workshop mixing craft, sustainability, and tradition. Together we will explore the ancient technique of the cooking box with a creative felt workshop led by the wool artisans of Prato. Open to children and adults to model wool stories and imagination with your own hands. Reservation required: sale@teatrodelsale.com

QUINTO SAPORE 11:00 AM – 12:00 PM Discovering Biomimicry Farming with the Giuggioli Twins of Quinto Sapore Join Alessandro and Nicola Giuggioli, twin brothers and founders of Quinto Sapore, the world’s first biomimicry farm. A fascinating journey through biodiversity, peasant tradition, and innovation to explore biomimicry agriculture: a regenerative approach that integrates organic farming, agroforestry, biochar, effective microorganisms, and even quantum physics. A visionary and sustainable farming model, resilient to climate change and deeply respectful of nature. No reservation required

LA CASSETTA DI COTTURA – Filo & Fibra Cooperative and Slow Food Community 12:00 PM – 1:00 PM La Minestra Blu – Stories, Dreams and Clues to Discover An adventure between pages and imagination, with a live reading of La Minestra Blu by Rossella Fabbri, illustrated by Aurora Cacciapuoti. After the story, kids will take part in a fun treasure hunt inspired by the tale – with clues, colors, and a touch of magic. Reservation required: sale@teatrodelsale.com

FATTORIA TRIBOLI 12:00 PM – 1:00 PM Life in the Soil
Fattoria Triboli is a model of sustainable agriculture, where soil regeneration and biodiversity promotion are central to every activity. A unique opportunity to dive into the invisible and fascinating world of soil. Together with the Fattoria, we’ll explore regenerative farming practices that protect and enrich our ecosystems.Soil Stratigraphy: A visual lab recreating soil layers in a tray to observe and understand the complexity of healthy soil. Soil Regeneration with Forest Litter: Demonstration on using natural forest litter to increase microbial biodiversity and encourage natural regeneration. Seed Bombs: A fun and creative activity to promote biodiversity and feed bees by spreading wildflowers across the fields. Reservation required: sale@teatrodelsale.com

ORTO BIOATTIVO 12:30 PM – 1:00 PM The Taste of Sustainable Nature with Andrea Battiata of Orto Bioattivo Join us to discover how to create tasty and healthy salads using unique vegetables grown with the Bioactive Garden method. This innovative, chemical-free approach respects soil biodiversity and produces high nutraceutical value foods, tested in collaboration with the University of Florence. Enjoy a culinary experience that values fresh and healthy ingredients, from farmer to table, for more mindful and sustainable eating. Reservation required: sale@teatrodelsale.com

DAGRI – Department of Agriculture, University of Florence (UNIFI) 2:00 PM – 3:00 PM Old Tuscan Wheat Varieties: History, Quality and a Sustainable Future A journey into the ancient varieties of soft wheat from Tuscany: from early 20th-century selection to their revival in today’s local bread and pasta supply chains—bridging sustainability, tradition, and nutraceutical quality. Informational panels will highlight the differences between the ears of various ancient wheat and spelt varieties. Participants will also get to see and learn about products from the supply chain—flours, pasta, and cookies—made by partner companies engaged in promoting these ancient grains. With: Dr. Marco Mancini No reservation required

IL TREBBIO 2:30 PM – 3:00 PM The Taste of Time: Olive Oil, Defects, and Biodiversity at Il Trebbio An immersive experience at the historic Il Trebbio estate in the heart of Mugello, where biodynamic agriculture meets innovation. Embark on a journey through aromas and flavors as you explore the sensory profiles of olive oil and create your own personalized tasting charts—learning to “listen” to every nuance. Reservation: sale@teatrodelsale.com

BUCOLICA 2:30 PM – 3:30 PM The Art of Fermentation A journey through the world of fermentation and ancient methods of food preservation that keep it alive and genuine from field to table. From lacto-fermentation to tonic drinks like kombucha and powerful umami-rich seasonings such as miso and shoyu—powered by the mysterious KOJI. Includes a small tasting of fermented foods, combining global recipes with local organic ingredients, grown less than 15 km from the Sant’Ambrogio neighborhood. Reservation: sale@teatrodelsale.com

ACCADEMIA DEL CAFFÈ ESPRESSO 3.00 PM – 4.30 PM Turn up the heat - the art of coffee roasting Have you ever thought about roasting your own coffee? Every bean holds a story, but it's through roasting that its true character comes to life. With the help of the Coffee Experts from the Accademia del Caffè Espresso, you'll have the chance to roast your own coffee, choosing the aromatic profile that suits you best, using a small professional roaster. Our experts will guide you step by step, helping you understand what happens at each stage of the roasting process. A unique experience to uncover the secrets of the world’s most beloved beverage! Booking: on Eventbrite

FATTORIA TRIBOLI 3:00 PM – 4:00 PM Life in the Soil Fattoria Triboli is a model of sustainable agriculture, where practices such as soil regeneration and biodiversity are central to every activity. A unique opportunity to explore the invisible yet fascinating world of soil. Together with Fattoria Triboli, we will discover regenerative agricultural practices that protect and enrich our ecosystem. Soil Stratigraphy: A visual lab where we recreate the different layers of soil inside a tray to observe and understand the complexity and vitality of healthy soil. Forest Litter Regeneration: Learn how forest litter from our pristine woods is used to increase microbial biodiversity and foster natural soil regeneration. Seed Bomb Making: A fun and creative activity to promote biodiversity and support bee populations by launching wildflower seed bombs into the meadow. Reservation: sale@teatrodelsale.com

LA CASSETTA DI COTTURA – Filo & Fibra Cooperative and Slow Food Community 3:00 PM – 4:00 PM La Minestra Blu – Stories, Dreams and Clues to Discover An adventure of pages and imagination, featuring a live reading of La Minestra Blu by Rossella Fabbri, illustrated by Aurora Cacciapuoti. After the story, children will embark on a fun treasure hunt inspired by the tale—with clues, colors, and a sprinkle of magic. Reservation: sale@teatrodelsale.com

DAGRI – Department of Agriculture, University of Florence (UNIFI) 3:00 PM – 5:00 PM Wine Aged in Tuscan Chestnut Wood A sustainable approach to the wine supply chain, using local Tuscan chestnut wood for aging—enhancing local resources and reducing environmental impact. The workshop will showcase chestnut barrels and wines aged in them, exemplifying the harmony between tradition and innovation. With: Prof. Valentina Canuti, Dr. Lapo Pierguidi, Dr. Renzo Fusi (DAGRI), Dr. Marco Mancini (FCS – Climate and Sustainability Foundation) No reservation required

QUINTO SAPORE 3:00 PM – 4:00 PM Discovering Biomimicry Agriculture with the Giuggioli Brothers of Quinto Sapore Join twin brothers Alessandro and Nicola Giuggioli, founders of Quinto Sapore, the world’s first biomimicry farm. An inspiring journey through biodiversity, farming traditions, and innovation—exploring biomimicry agriculture: a regenerative method that combines organic farming, agroforestry, biochar, effective microorganisms, and even quantum physics. A visionary and sustainable farming model, resilient to climate change and deeply respectful of nature. No reservation required

ORTO BIOATTIVO 3:30 PM – 4:30 PM The Taste of Sustainable Nature with Andrea Battiata from Orto Bioattivo Discover the art of preparing unique and healthy sauces using fresh herbs and vegetables grown with the Bioactive Garden method. This innovative, chemical-free approach is designed to protect soil biodiversity and produce highly nutritious food, backed by clinical studies conducted with the University of Florence. Join this hands-on workshop that brings fresh, healthy, and sustainable ingredients to the table for mindful, delicious eating. Reservation: sale@teatrodelsale.com

LA CASSETTA DI COTTURA – Filo & Fibra Cooperative and Slow Food Community 4:00 PM – 4:30 PM Cooking with Time: The Magic of the Cassetta di Cottura A workshop dedicated to slow, sustainable, and surprisingly modern cooking. A hands-on demonstration of the Cassetta di Cottura (thermal cooking box), an ancient energy-saving technique that cooks… slowly. Followed by a tasting of pappa al pomodoro and yogurt with bitter orange marmalade, all made using this method. Reservation: sale@teatrodelsale.com

LA CASSETTA DI COTTURA – Filo & Fibra Cooperative and Slow Food Community 4:30 PM – 5:00 PM A Design Journey into the Fuoco e Fuochino di Lana Cooking Box A unique opportunity to dive into sustainable product design with one of the field’s most innovative creators. Vanessa Chioccini, designer of the Fuoco e Fuochino di Lana Cooking Box, will present her refined and functional solutions—ideal for families, professional kitchens, and small-scale restaurants. No reservation required